We are the only commercial restaurant kitchen design, layout & consultant firm who understands that it takes a chef to effectively plan for another chef. From inception to conception, your restaurant consultant will provide you with a customized approach, with detailed kitchen planning and operations consulting that only "hands on experience" can provide. From the smallest corner pizzeria to the most luxurious of white table cloth concepts, our passions lie with the people, products and the environment we serve. We do this by offering,

• Efficient Kitchen Design Programming with the Chef in Mind
• Health Department Application Services
• Professional Construction Project Management
• Business, Menu & Financial Planning
• Vendor Acquisitions and Specifications
• Below Market Equipment Supply & Installation
• Customized Brand Development & Graphic Design Services

Whether you're starting from scratch or are half way through construction, we provide our clients with the resources they need to obtain everything necessary to minimize their investment, and bring their concept to a profitable reality. Utilizing the national and international relationships we've established with architects, graphic designers and equipment manufacturers, will offer you the ability to not just maximize your purchasing power, but streamline your project's development, ensuring you stay under budget.